Name: Mom's Moussaka
Ingredients: 1 1/2 lb Ground beef; 2 md Onions; Garlic clove(chopped); 6 md Potatoes; 6 md Zuchini; 1 lg Eggplant; 1/2 kg Greenbeans; 5 md Carrots; 1 cn Tomatoes; Salt, pepper, oregano, basil

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Greek	Greek, Stews, Tried	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
2	md	Onions
		Garlic clove(chopped)
6	md	Potatoes
6	md	Zuchini
1	lg	Eggplant
1/2	kg	Greenbeans
5	md	Carrots
1	cn	Tomatoes
		Salt, pepper, oregano, basil

INSTRUCTIONS

Brown meat with onions and garlic.  Cut veggies into small
pieces(especially potatoes).  Place potatoes and carrots onthe bottom of a
baking pan...then proceed to place the green beans, eggplant and zuchini.
Pour can of tomatoes over the whole thing.  Bake at 350 with aluminum foil
on for 45 mins.  Check the potatoes.  Take aluminum foil off and bake for
another 15 mins.  If potatoes are not done after the first 45 mins, add 1/2
cup of water and continue baking with the foil on.
This is my mother's moussaka recipe jopete@odyssee.net
Posted to MM-Recipes Digest V4 #260 by "Johanne Alton Alton"
<jpmacnab@sprint.ca> on Oct 3, 1995

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