| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Greek | Greek, Stews, Tried | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2 | md | Onions |
| Garlic clove(chopped) | ||
| 6 | md | Potatoes |
| 6 | md | Zuchini |
| 1 | lg | Eggplant |
| 1/2 | kg | Greenbeans |
| 5 | md | Carrots |
| 1 | cn | Tomatoes |
| Salt, pepper, oregano, basil |
INSTRUCTIONS
Brown meat with onions and garlic. Cut veggies into small pieces(especially potatoes). Place potatoes and carrots onthe bottom of a baking pan...then proceed to place the green beans, eggplant and zuchini. Pour can of tomatoes over the whole thing. Bake at 350 with aluminum foil on for 45 mins. Check the potatoes. Take aluminum foil off and bake for another 15 mins. If potatoes are not done after the first 45 mins, add 1/2 cup of water and continue baking with the foil on. This is my mother's moussaka recipe jopete@odyssee.net Posted to MM-Recipes Digest V4 #260 by "Johanne Alton Alton" <jpmacnab@sprint.ca> on Oct 3, 1995
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