Name: Mom's New England Fish Chowder
Ingredients: 1 lb Haddock Or Firm White Fish; 8 md Potatoes; Diced; 1 lg Diced Onion; 17 oz Condensed Milk; Butter; Salt To Taste; Pepper To Taste

Worship empowers serving; serving expresses worship. Godliness requires a disciplined balance between the two. Those who can maintain service without regular personal and corporate worship are serving in the flesh. It doesn’t matter how long they’ve been serving that way or how well others think they serve, they are not striving according to God’s power, as Paul did, but their own… At the same time, one measure of the authenticity of worship (again, both personal and corporate) is whether it results in a desire to serve… Therefore, we must maintain that to be Godly, we should discipline ourselves for both worship and service. To engage in one without the other is, in reality, to experience neither.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	New England	Soups, Seafood	4	Servings

INGREDIENTS

1	lb	Haddock Or Firm White Fish
8	md	Potatoes; Diced
1	lg	Diced Onion
17	oz	Condensed Milk
		Butter
		Salt To Taste
		Pepper To Taste

INSTRUCTIONS

Cook the potatoes and onion in water to cover until almost done. Add fish
which has been cut into small pieces and cook slowly until potatoes are
done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of
condensed milk and continue to simmer until everything is heated. Add
butter, salt and pepper to taste and serve with fresh baked muffins.
Typed by Syd Bigger.
Posted to EAT-L Digest 20 Sep 96
Date:    Fri, 20 Sep 1996 14:41:39 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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