Name: Mom's Okra and Tomatoes
Ingredients: 4 sl Bacon; diced; 2 Diced onions; 1/2 Green pepper; diced; 1 Stalk celery; diced; 1 cn (28-30 oz) tomatoes; undrained; 1 pk (9 oz) frozen okra; sliced; Cooked rice for 8; 1 cn (small) shrimp; drained (opt.)

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
		Bacon, Rice, Shrimp, Skillet/wok, Tomatoes	8	Servings

INGREDIENTS

4	sl	Bacon; diced
2		Diced onions
1/2		Green pepper; diced
1		Stalk celery; diced
1	cn	(28-30 oz) tomatoes; undrained
1	pk	(9 oz) frozen okra; sliced
		Cooked rice for 8
1	cn	(small) shrimp; drained (opt.)

INSTRUCTIONS

Brown bacon slightly. Add and cook over Low heat, all diced vegetables. Add
tomatoes and continue to simmer. Wash, stem and cook okra separately.
Drain. Add okra to other ingredients + some of okra cooking liquid. Season
with salt and pepper to taste. Serve over cooked rice. Can add shrimp with
okra to dish. MC formatting by bobbi744@sojourn.com
NOTES : I usually buy presliced frozen okra.
Recipe by: Mom Dye's recipe Posted to Bakery-Shoppe Digest V1 #208 by
Roberta Banghart <bobbi744@sojourn.com> on Aug 29, 1997

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