| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Salad | 12 | Servings |
INGREDIENTS
| 1 | lb | Macaroni or other small pasta |
| 1/2 | lb | Hard salami; cut into small cubes |
| 8 | oz | Feta cheese; or mozzarella |
| 1/2 | c | Grated parmesan cheese |
| 1 | pt | Cherry tomatoes; halved |
| 2 | Carrots; shredded | |
| 1 | Cucumber; thinly sliced and quartered (mom doesn't peel; I do) | |
| 1 | Green pepper; diced | |
| 1 | sm | Head red/purple cabbage; shredded |
| 1 | Head broccoli florets (about 3 cups) | |
| 2 | Bottles Italian dressing (any type–I use creamy Italian) (up to) | |
| 2 | tb | Oregano (up to) |
| 2 | tb | Basil |
| 1 | tb | Dry mustard |
| 2 | tb | Parsley |
| 1 | tb | Garlic powder |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan USA) Hi everyone! Here's a summer salad recipe--it comes from my mom who serves it every summer! Enjoy! This makes enough for a crowd! Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis well. Coat with the dressing; add the seasonings and mix well again. Chill several hours or overnight before serving. **This recipe can be halved. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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