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CATEGORY CUISINE TAG YIELD
Eggs, Dairy St. Louis Brunch, Cakes 9 Servings

INGREDIENTS

1 c All-purpose flour
1/2 t Baking powder
1/8 t Salt
1/2 c Granulated sugar
2 T Butter or margarine
1 Egg, beaten
1 T Milk, up to 2 tablespoons
6 Peaches, up to 7 sliced
1 t Cornstarch
1/4 t Ground nutmeg
1/4 t Ground cinnamon
1 T Butter or margarine
approximately
minutes.

INSTRUCTIONS

To prepare cake: Preheat oven to 375 degrees. Sift flour, baking
powder, salt and sugar together. Cut in butter. Add egg and milk. Mix
well. Spread in greased 8-by-8-inch or 9-by-6-inch pan. Cover with
sliced peaches. To prepare topping: Mix together sugar, cornstarch,
nutmeg and cinnamon. Sprinkle over peaches. Dot top with butter and
bake for 30 to  Per serving: 168 Calories; 3g Fat (17% calories from
fat); 2g  Protein; 33g Carbohydrate; 27mg Cholesterol; 82mg Sodium
NOTES : This homey dessert wafts an intoxicating aroma through the
house as it bakes. You can substitute 1 to 3 cups frozen sliced
peaches for fresh ones. Thaw before using, and absorb excess moisture
with a paper towel. Recipe by: St. Louis Post Dispatch - 1/98  Posted
to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on May  15, 1998

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