Name: Moms Peaches N' Cream Cheesecke
Ingredients: 3/4 c Flour; 1 ts Baking powder; 1/2 ts Salt; 1 pk (3 1/4 oz) dry vanilla pudding mix (not instant); 3 tb Buttter or marg; softened; 1 Egg; 1/2 c Milk; 1 cn (15-20 oz) sliced peaches or pineapple, well drained (reserve the juices); 1 8oz cream cheese; softened; 1/2 c Sugar; 3 tb Reserved juice; 1 tb Cinnamon; 1/2 ts Cinnamon

If we have deep-seated fears that God does not really love us (as many Christians have), we can only go so far in growing nearer to God. There will come a point at which we will fear to trust Him any further because we cannot be sure of His love. When we look at ourselves, or our own faith, or our circumstances we will never be free from those lurking fears. Satan will see to that. But when we lift up our eyes and look on the cross we find the final persuasion that God is gracious towards us. How can He be against us when all His wrath against us fell upon Christ? How can He fail to care for us when He gave the only Son He had for our sake? How can we doubt Him when He has given us evidence of His love sufficient to banish all doubts?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

3/4	c	Flour
1	ts	Baking powder
1/2	ts	Salt
1	pk	(3 1/4 oz) dry vanilla pudding mix (not instant)
3	tb	Buttter or marg; softened
1		Egg
1/2	c	Milk
1	cn	(15-20 oz) sliced peaches or pineapple, well drained (reserve the juices)
1		8oz cream cheese; softened
1/2	c	Sugar
3	tb	Reserved juice
1	tb	Cinnamon
1/2	ts	Cinnamon

INSTRUCTIONS

PART A
PART B
PART C
PART D
Beat part "A" 2 mins, medium. Pour into 9 inch pie pan well greased. Place
Part "B" over the batter. Combine part "C" in small bowl. Beat 2 minutes
and spoon over batter and fruit. Sprinkle 1 TB & 1/2 tsp of cinnamon over
the cream chese filling. Bake at 350 degrees for 30-35 minutes
Posted to Bakery-Shoppe Digest V1 #218 by mdrinkwater@juno.com (Margaret A
Drinkwater) on Sep 4, 1997

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