| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1 |
|
3 1/4 oz dry vanilla |
|
|
pudding mix not instant |
| 3 |
T |
Buttter or marg, softened |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1 |
|
15-20 oz sliced peaches or |
|
|
pineapple well drained |
|
|
reserve the juices |
| 1 |
|
8oz cream cheese, softened |
| 1/2 |
c |
Sugar |
| 3 |
T |
Reserved juice |
| 1 |
T |
Cinnamon |
| 1/2 |
t |
Cinnamon |
INSTRUCTIONS
Beat part "A" 2 mins, medium. Pour into 9 inch pie pan well greased.
Place Part "B" over the batter. Combine part "C" in small bowl. Beat 2
minutes and spoon over batter and fruit. Sprinkle 1 TB & 1/2 tsp of
cinnamon over the cream chese filling. Bake at 350 degrees for 30-35
minutes Posted to Bakery-Shoppe Digest V1 #218 by mdrinkwater@juno.com
(Margaret A Drinkwater) on Sep 4, 1997
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