| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | All newly t, Vegetables | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Vinegar |
| 3/4 | c | Water |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Pepper |
| 1 | lg | Onion; thinly sliced |
| 2 | cn | (13 1/4 oz.) sliced beets; undrained |
| Sliced green onions; optional |
INSTRUCTIONS
In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let stand at room temperature for about 1 hour. Cover and chill 6 hours or overnight. Garnish with green onions if desired. Yield 6 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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