| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Boneless pork chops | |
| 1 | tb | Butter |
| 3 | c | Milk |
| 1 | c | Cheese, grated |
| 4 | tb | Cornstarch |
| 4 | c | Potatoes, sliced as for scalloped potatoes (up to 5) |
INSTRUCTIONS
Preboil the potatoes. Brown the pork chops. While they are browning, make the sauce (butter, milk, cheese, cornstarch) in a saucepan. Stir until hot and bubbly and smooth. I use a whip. Put the sliced cooked potatoes into a greased casserole dish (I use Pam). Pour sauce over the top, then lay pork chops on top of that. Season to your taste. I like Lawry's Seasoned Salt. Bake at 350 deg F. I cover with tin foil for about 20 minutes until everything is good and hot, then I take the cover off for about 10 minutes. To be honest with you, I add more than one cup of cheese, hubby likes it really creamy and juicy. Posted to bakery-shoppe digest V1 Number 034 by "Lewis" <lewises@flatoday.infi.net> on Apr 16, 1997
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