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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

6 lg -or-
8 md Red potatoes, boiled, cooled, diced
1 1/2 c Sour cream
1 cn Condensed cream of chicken soup or cream of mushroom soup or cream of chicken and mushroom soup (undiluted)
1 1/4 c Grated sharp cheddar cheese (up to 1-1/2)
1/4 c Melted butter
1/4 c Finely diced onion (up to 1/3)

INSTRUCTIONS

Boil 6 large or 8 medium red potatoes till done. Let cool till you can
handle them. Dice potatoes. (No need to peel unless you want to.)
Preheat oven to 350 F. Butter a 9" x 13" pan.
Add remaining ingredients to potatoes and mix till combined. Put potato
mixture into pan and bake for 30 - 35 minutes. Remove from oven.
Sprinkle top of potatoes with some bread crumbs and a little additional
grated cheese (maybe 1/4 cup or to taste). Put dish under broiler till
browned to your taste on top.
Posted to EAT-L Digest 11 Dec 96
From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date:    Thu, 12 Dec 1996 00:07:31 EST

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