Mom’s Pralines (small Batch)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies, Desserts, Mom	1	Batch

INGREDIENTS

		Light brown sugar, one box
2	T	Karo
2	T	Water
5 3/4	oz	Evaporated milk
1/4	t	Salt
2	c	Pecan halves
1/4	c	Margarine

INSTRUCTIONS

Be sure to cook this on a DRY day!  Pour sugar into heavy-bottom pot
(such as pressure cooker). Stir in  Karo, water and evaporated milk.
Let come to boil over medium heat;  stir in salt. After boiling a
while, stir in pecan halves and lower  heat a little. Stir constantly,
till candy reaches soft-ball stage.  DON'T OVERCOOK! Remove from heat.
Let 1/2 stick of margarine melt in.  While candy is resting, set out
waxed paper.  When candy has cooled  enough to not melt wax, stir in
margarine and drop by tablespoons.  Yields 15 - 18 pralines.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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