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CATEGORY CUISINE TAG YIELD
Fruits Beverages 3 Servings

INGREDIENTS

1 1/2 qt Cans of cranberry juice
4 6 oz. cans frozen lemonade
Mold with any fruit juice
2 qt Ginger ale
1 qt Sherbet (any flavor)

INSTRUCTIONS

Mix cranberry juice and lemonade in punch bowl, place frozen mold in center
and add 1 bottle of ginger ale, then add sherbet. Add the rest of ginger
ale.  Lemon or lime sherbet makes a tart punch. Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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