CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
4 |
|
Chicken breasts |
1 |
tb |
Olive oil |
2 |
tb |
Butter |
1/2 |
c |
Brandy |
1/2 |
c |
Green grapes |
1/2 |
c |
Red grapes |
1 |
c |
Dry white wine |
|
|
Salt & black pepper |
INSTRUCTIONS
Melt butter & olive oil in saute pan over medium heat. Add chicken. Saute
until brown on each side. Add brandy & light with a match. When flame goes
out, stir in grapes & wine. Simmer 5 minutes. Season with salt & freshly
ground black pepper. Serve chicken with grapes & sauce. Beautiful!
Approximately 10-15 minutes.
Per serving: 2844 Calories; 144g Fat (47% calories from fat); 337g Protein;
29g Carbohydrate; 1046mg Cholesterol; 977mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2010
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