| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Curtis aike, Flash2 | 1 | servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| 1 | tb | Olive oil |
| 2 | tb | Butter |
| 1/2 | c | Brandy |
| 1/2 | c | Green grapes |
| 1/2 | c | Red grapes |
| 1 | c | Dry white wine |
| Salt & black pepper |
INSTRUCTIONS
Melt butter & olive oil in saute pan over medium heat. Add chicken. Saute until brown on each side. Add brandy & light with a match. When flame goes out, stir in grapes & wine. Simmer 5 minutes. Season with salt & freshly ground black pepper. Serve chicken with grapes & sauce. Beautiful! Approximately 10-15 minutes. Per serving: 2844 Calories; 144g Fat (47% calories from fat); 337g Protein; 29g Carbohydrate; 1046mg Cholesterol; 977mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2010 Converted by MM_Buster v2.0l.
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