Name: Mom's Scalloped Potatoes
Ingredients: 6 md Potatoes; peeled and sliced; 1 md Onion; finely chopped; 3 tb Butter or margarine; 3 tb Flour; 2 1/4 c Milk; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes	6	Servings

INGREDIENTS

6	md	Potatoes; peeled and sliced
1	md	Onion; finely chopped
3	tb	Butter or margarine
3	tb	Flour
2 1/4	c	Milk
		Salt and pepper to taste

INSTRUCTIONS

In medium saucepan over medium heat, melt butter or margarine. Add flour;
cook and stir for a minute or two until bubbly. Add milk and stir
constantly until thickened. In greased 2-quart casserole, layer half of
potatoes, half of onion; sprinkle with salt and pepper. Repeat with
remaining potatoes and onions. Pour white sauce over all. Cover and bake at
350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes
are tender.
Recipe by: Mom
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar
05, 1998

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