0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats, Entrees, Mom 1 Pie

INGREDIENTS

Lamb, leftover, cubed
Onion, chopped
Bell pepper, chopped
1 tb Cornstarch, softened in
3/4 c Water, cold
Rosemary
Parsley, fresh
Potatoes, mashed
Butter

INSTRUCTIONS

In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add
onion and pepper, saute.
Add not quite enough water to cover what's in skillet. Soften cornstarch in
cold water.  Add with seasonings and turn into casserole. Top with about
1/2 inch of mashed potatoes; dot with butter. (Might dust top with paprika
and/or Parmesan.)  Bake at 400 degrees F. till toasted, about 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God specializes in surprise endings”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?