Name: Mom's Six Week Muffins
Ingredients: 10 c Fruit Bran Cereal (425gbox); 5 c Flour; 3 c Sugar; 5 ts Baking Soda; 2 ts Salt; 2 ts Cinnamon; 5 c Sour Milk; Or; 5 tb Vinegar + 5 Cup Milk; 4 Eggs; 1 c Oil

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Muffins, Breads	60	Servings

INGREDIENTS

10	c	Fruit Bran Cereal (425gbox)
5	c	Flour
3	c	Sugar
5	ts	Baking Soda
2	ts	Salt
2	ts	Cinnamon
5	c	Sour Milk
		Or
5	tb	Vinegar + 5 Cup Milk
4		Eggs
1	c	Oil

INSTRUCTIONS

Measure dry ingredients into a very large mixing bowl that has a lid. Add
eggs, oil and milk.  Blend well. Stores for 6 weeks in frig. Fill muffin
cups 1/2 full and bake at 400&deg;F for 15-20 minutes. OR: mix all dry
ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk
(sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less
cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR
just bran cereals.. dryed apple bits may be a nice addition..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is humble”