Name: Mom's Southern Fried Chicken
Ingredients: Chicken pieces; Flour; Seasoned salt; salt and pepper; Oil or shortening

We, the unclean, are not just washed; we are in the Holy One forever. We, the rebellious, are not just pardoned; we are in the King forever. We, the sad, are not just encouraged; we are in the Blessed One forever. We, the defeated, are not just empowered; we are in the Victor forever. We, the confused, are not just instructed; we are in the Sage forever. This is radical reconciliation, full provision, an astounding advantage. This is how the Jesus who lived 2000 years ago becomes our living Friend and Power today - union with Christ. God announces to us that He has relocated us in His universe of grace. We are no longer outside Christ, and now not just before Christ or near Christ or beneath Christ, but in Christ. Let’s inhale deeply from this new environment.

Lewis Smedes

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken	1	Servings

INGREDIENTS

		Chicken pieces
		Flour
		Seasoned salt; salt and pepper
		Oil or shortening

INSTRUCTIONS

Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot
fat in lg. skillet(s). Do not crowd. Cover and cook over Low heat for 15-20
minutes. Uncover and turn temperature up to Medium-High. Fry and turn and
crisp and brown. Remove to paper towel lined platter. Salt lighty. MC
formatting by bobbi744@sojourn.com
Serving Ideas : Serve hot or cold.
Recipe by: Mom Dye's recipe/R. Banghart Posted to Bakery-Shoppe Digest V1
#208 by Roberta Banghart <bobbi744@sojourn.com> on Aug 29, 1997

A Message from our Provider:

“A family altar can alter a family.”