| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Main dishes, Pasta, Sauces | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef or ground turkey |
| 1 | tb | Minced fresh garlic |
| Salt and pepper; to taste | ||
| 1 | cn | Tomato paste; (12 oz) |
| 2 | cn | Water |
| 1 | ts | Basil |
| 1 | tb | Oregano |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Lemon pepper |
| Lots of mushrooms; fresh or canned |
INSTRUCTIONS
Brown ground beef or turkey with garlic in 3-quart saucepan. Salt and pepper to taste. Add tomato paste and water, stir well. Add seasonings and mushrooms. Bring to a boil; reduce heat and simmer, covered 1 1/2 to 2 hours, stirring occasionally. Makes enough for a pound of pasta. Recipe by: Mom Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb 14, 1998
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