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CATEGORY CUISINE TAG YIELD
Meats Mexican Mexican, Rice, Casseroles, Spanish 4 Servings

INGREDIENTS

2 tb Salad oil
1 1/3 c Rice
2 tb Minced onion
1 lb Ground beef/chuck/hamburger
1/2 ts Salt
2 8 oz cans tomato sauce
1 Beef bouillon cube
1 c Hot water
1 ts Soy sauce
1 ts Salt

INSTRUCTIONS

From: Mom.
In hot fat in skillet, cook rice with onion and beef till golden brown. Add
salt and rest of ingredients; simmer, covered until rice is tender. Makes 4
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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