| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Mexican, Rice, Casseroles, Spanish | 4 | Servings |
INGREDIENTS
| 2 | tb | Salad oil |
| 1 1/3 | c | Rice |
| 2 | tb | Minced onion |
| 1 | lb | Ground beef/chuck/hamburger |
| 1/2 | ts | Salt |
| 2 | 8 oz cans tomato sauce | |
| 1 | Beef bouillon cube | |
| 1 | c | Hot water |
| 1 | ts | Soy sauce |
| 1 | ts | Salt |
INSTRUCTIONS
From: Mom. In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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