| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Casseroles, Mexican, Hamburger, Beef | 6 | Servings |
INGREDIENTS
| 1 | lb | Hamburger |
| 1 | Envelope taco seasoning mix, like French's | |
| 1 | cn | Tomato sauce |
| 1 1/2 | c | Water |
| 1 | c | Grated cheese |
| 12 | oz | Bag baked tortilla chips |
INSTRUCTIONS
From: Mom, who adapted it from the back of a box. Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat and simmer uncovered 15 minutes. Add tortilla chips, mix, being careful not to break chips. Pour into a 2 inch deep by 8-inch round or square baking disk. Bake in 400 F oven for 10-15 minutes. Top with cheese, bake a little longer if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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