| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 1/4 | c | Sifted cake flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Plus 2 tbsp. milk |
INSTRUCTIONS
Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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