| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soup | 12 | Servings | |
INGREDIENTS
| 1 | -(up to) | |
| 1 1/2 | lb | Stewmeat* |
| Cabbage | ||
| 1 | pk | Frozen BABY lima beans |
| Pealed; diced potatoes | ||
| Peeled; sliced carrots | ||
| Corn | ||
| 1 | lg | V-8 juice |
| Water | ||
| Black pepper to taste | ||
| Onions | ||
| Sweet peas | ||
| Minced garlic | ||
| Garlic | ||
| Black Pepper | ||
| Thyme | ||
| Oregano | ||
| Basil |
INSTRUCTIONS
SPICES TO TASTE From: Kris Williams <KWILLIAMS@WESTY.WESTMAR.EDU> Date: Thu, 18 Jul 1996 16:29:49 -0500 Brown meat, onion, spices and salt(to taste) Add all other ingredients Simmer for 4-5 hours. Serve with buttered crackers As you can see, this is a very forgiving recipe. Add veggies to taste. My husband like green beans so I also add this. Only add a small amount of cabbage. Is for taste only. **I make stew meat by mixing Round steak and any other cheap cut of meat. Better the day after, the day after....... Freezes well in tupperware for about 6 mo. Might do better in canning jars(mason). EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”