Name: Mom's Wild Rice
Ingredients: 3 c Water; 1 ts Salt; 1 c Wild rice; uncooked; 4 sl Bacon; cut into strips; 6 lg Eggs; beaten; 1/2 ts Salt; 1/4 ts Pepper; 1/3 c Butter or margarine; melted; 2 tb Chives; minced

We learn throughout the years that God is faithful. You know when God gave new exhortations to the Israelites; often He reminded them of His faithfulness during the Exodus. He wanted the Jews to realize that He could be trusted in the present because of His faithfulness in the past. The same principle applies to our lives as well. The more we see His faithful hand shaping the events of our lives in the past, the more we realize that He can be trusted in the present. In hindsight, we can recall the situations when God either removed a trial or gave us sufficient grace to endure the trial. We can recall the good ways He has shepherded us along life’s journey. He has never disappointed us. Through experience, we learn that God keeps His Word and never fails on His promises. We learn that He is good. We learn that God can be trusted.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Rice	4	Servings

INGREDIENTS

3	c	Water
1	ts	Salt
1	c	Wild rice; uncooked
4	sl	Bacon; cut into strips
6	lg	Eggs; beaten
1/2	ts	Salt
1/4	ts	Pepper
1/3	c	Butter or margarine; melted
2	tb	Chives; minced

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! This recipe is great with chicken! Enjoy!
Bring water and salt to a boil in saucepan; stir in the rice. Cover, reduce
heat, and simmer 1 hour or til rice is tender and liquid is absorbed. Set
aside and keep warm. Cook bacon in a skillet until crispy; remove and
reserve drippings. Set bacon and drippings aside. Return 1 tbs drippings to
the skillet. Combine eggs, 1/2 tsp salt and pepper; pour the egg mixture
into the skillet. Cook over medium heat for 8 minutes or til almost set and
bottom is lightly browned. Gently flip over and cook til bottom is lightly
browned. Remove from skillet and cut into very thin strips. Combine
reserved rice, reserved bacon. reserved drippings, egg strips, butter and
chives in serving dish; toss gently. Serve.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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