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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Casseroles, Fish 4 Servings

INGREDIENTS

2 Eggs
1/2 c Half-and-half
1 ts Onion — instant minced
1/8 ts Pepper
1 cn Corn — whole kernel(12oz)
1 cn Salmon — drained(7.75oz)
3 oz Cheddar cheese — shredded

INSTRUCTIONS

1. Beat eggs in a medium-size bowl; add remaining ingredients except
cheese. 2. Mix well. 3. Pour into a well-greased 1 1/2-quart casserole;
sprinkle with cheese. 4. Bake in preheated 350'F. oven 45 to 50 minutes, or
until firm.
Posted to MM-Recipes Digest  by Marie Bordewisch <msleukie@mindspring.com>
on May 18, 1998

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