CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs, Dairy |
|
Casseroles, Fish |
4 |
Servings |
INGREDIENTS
2 |
|
Eggs |
1/2 |
c |
Half-and-half |
1 |
ts |
Onion — instant minced |
1/8 |
ts |
Pepper |
1 |
cn |
Corn — whole kernel(12oz) |
1 |
cn |
Salmon — drained(7.75oz) |
3 |
oz |
Cheddar cheese — shredded |
INSTRUCTIONS
1. Beat eggs in a medium-size bowl; add remaining ingredients except
cheese. 2. Mix well. 3. Pour into a well-greased 1 1/2-quart casserole;
sprinkle with cheese. 4. Bake in preheated 350'F. oven 45 to 50 minutes, or
until firm.
Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com>
on May 18, 1998
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