| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Casseroles, Fish | 4 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Half-and-half |
| 1 | t | Onion, instant minced |
| 1/8 | t | Pepper |
| 1 | Corn, whole kernel12oz | |
| 1 | Salmon, drained7.75oz | |
| 3 | oz | Cheddar cheese, shredded |
INSTRUCTIONS
Beat eggs in a medium-size bowl; add remaining ingredients except cheese. 2. Mix well. 3. Pour into a well-greased 1 1/2-quart casserole; sprinkle with cheese. 4. Bake in preheated 350'F. oven 45 to 50 minutes, or until firm. Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com> on May 18, 1998
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