Name: Monday To Friday Artichoke Salad
Ingredients: 10 oz Jar marinated artichoke hearts,; preferably imported; marinated in olive oil; Dijon mustard to taste; Salt and freshly ground black pepper; Mayonnaise to taste; Finely chopped chives and fresh tarragon to taste; 12 oz Cleaned cooked shrimp,; chopped; Bibb or Boston lettuce leaves, washed and torn into bite

In all my 13 years as a professional marriage counselor, I've never seen an unbiblical divorce cause less pain and suffering than it would have taken to “fix” the marriage... When a Christian initiates an unbiblical divorce, it's always because he's hardened his heart against God… It’s his self-centeredness and discontentment that causes a man to forsake his wife and family, separate himself from them, seek his own desire, and look for greener pastures elsewhere.

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
		Ew, Text, Import	1	Servings

INGREDIENTS

10	oz	Jar marinated artichoke hearts,; preferably imported; marinated in olive oil
		Dijon mustard to taste
		Salt and freshly ground black pepper
		Mayonnaise to taste
		Finely chopped chives and fresh tarragon to taste
12	oz	Cleaned cooked shrimp,; chopped
		Bibb or Boston lettuce leaves, washed and torn into bite

INSTRUCTIONS

Remove the artichokes from the marinade, pat them dry and slice them
thinly. Toss and season them with a bit of the olive oil from jar, mustard,
salt and pepper.
Chop the shrimp and bind them with some mayonnaise and season them with
chives, tarragon, salt and pepper to taste.
Center artichokes in the middle of a bed of washed lettuce leaves and
surround them with shrimp salad.
Yield: 2 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6670
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:55 -0400
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”