Monday To Friday Pecan And Sour Cream Noodle Pudding

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Nuts/desser, Pasta desse, Puddings/cu	1	Servings

INGREDIENTS

4	c	Cooked medium size egg
		noodles
3		Eggs, lightly beaten
1	t	Vanilla
1/4	c	Dark brown sugar
1/4	c	Sour cream
1	c	Cottage cheese, smoothed in
		a food processor
2	T	Unsalted butter, melted
1	c	Toasted pecans, chopped
1	c	Golden raisins

INSTRUCTIONS

Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain,
rinse under cold water and drain again. Lightly butter a 9-inch  square
pan. In a bowl whisk the eggs and vanilla together. Add the  sugar,
sour cream, cottage cheese, whisk in melted butter and  raisins. Fold
in cooked noodles and turn into prepared baking pan  Bake for about 30
minutes or until eggs have set. Let stand for 5  minutes before
serving. Dust with cinnamon if you wish.  PASTA MONDAY TO FRIDAY SHOW
#PS6531 Copyright, 1997, TV FOOD NETWORK,  G.P., All Rights Reserved
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997
Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net
(Shermeyer-Gail) on Mar 21, 1997

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