| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Cakes, Desserts=7f | 4 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Oil |
| 1 1/2 | c | Walnuts or pecans |
| 1/2 | ts | Baking powder |
| 2 | c | Flour |
INSTRUCTIONS
Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and proced by hand. Add [finely chopped] nuts into the mixture and add the other ingredients into the mixture with a wooden spoon. Mixture must not be too soft not too stiff so you can roll it into a salami shape. Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove from the oven and cut into diagonal slices. Return to oven for about 15-20 minutes. I find that I have to chill it over night and add flour to each roll so it will stand up as a roll and not flatten out-sometimes as much as a cup or even more depending on the size of the eggs. Submitted By [email protected] (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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