| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables, Grains | Vegetarian | Pasta, Cheese/eggs, Vegetarian, Italian, Sauces | 6 | Servings |
INGREDIENTS
| 4 | lg | Garlic cloves |
| 1/3 | c | Fresh basil leaves |
| 1/3 | c | Minced parsley |
| 1 | lb | Bunch spinach, stemmed |
| 3 | md | Ripe tomatoes, |
| 1/2 | c | Parmesan cheese |
| 1/2 | ts | Salt |
| 1/2 | c | Pine nuts |
| 1 | Freshly ground black pepper | |
| 1 | Olive oil for the pasta |
INSTRUCTIONS
Place garlic, basil, parsley & spinach in a blender & work into a uniform paste. Add tomatoes & process just a few seconds longer. Transfer to a bowl & stir in parmesan, salt & nuts. Serve at room temperature with hot pasta with the olive oil. Mollie Katzen, "Moosewood Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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