Monegasque-style Onions

How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		July 1992	1	Servings

INGREDIENTS

1/2	lb	Small white onions, blanched
		in boiling
		water for 30
		seconds plunged
		into a bowl of ice
		and cold water and
		peeled
1/4	c	Olive oil
1		Tomato, peeled seeded and
		chopped fine
1/2	c	White-wine vinegar
1/3	c	Dried currants
2		Thyme sprigs
1	T	Finely chopped fresh parsley
		leaves
2	c	Water, about
1		Garlic clove, minced and
		mashed
		to a paste with a
		pinch of salt
2	T	Sugar
		Toast points as an
		accompaniment

INSTRUCTIONS

In a large saucepan saute the onions in the oil over moderately high
heat, stirring, until they are browned, add the tomato, the vinegar,
the currants, the thyme, the parsley, 1 cup of the water, the garlic
paste, the sugar, and salt and pepper to taste, and bring the mixture
to a boil. Simmer the mixture, adding more water, 1/2 cup at a time,
as the liquid evaporates, for 50 minutes, or until the onions are
tender. Cook the mixture over high heat, stirring, until the liquid  is
reduced to a glaze and let it cool. The onion mixture may be made  1
day in advance and kept covered and chilled.  Transfer the mixture to a
serving dish and serve it with the toast.  Makes about 1 1/2 cups.
Gourmet July 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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