| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Brownies, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 3/4 | c | Cocoa |
| 3 | Eggs | |
| 1 | c | Flour |
| 1 1/2 | t | Baking powder |
| 1 1/2 | t | Vanilla |
| 1 | c | Walnuts, or pecans |
| Chopped* |
INSTRUCTIONS
Melt butter. In separate bowl, mix together sugars and cocoa. Add melted butter. Beat in eggs, one at a time. Add flour and baking powder. Add vanilla and nuts. *DO NOT OMIT NUTS!!!! The brownies are noticeably moister WITH the nuts. The recipe calls for walnuts, but I prefer pecans (must be because I'm in Georgia). Bake in 9"x13" pan 30 mins at 350 degrees F. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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