For we do not keep the Law to be saved. But rather, in keeping the Law we show ourselves to already have gained salvation through the cross of Christ. In light of the cross of Christ and the liberation from the (sting) of sin we receive from it, we are now free to keep the Law (Gal. 4:31).
C. Matthew McMahon

Mongolian Barbecued Lamb Or Beef

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Beef, Ceideburg 2, Chinese, Lamb 1 Servings

INGREDIENTS

2 lb Boneless lamb or beef
2 Or 3 leeks or scallions
2 Or 3 stalks Chinese parsley
coriander
3 T Light soy sauce
2 t Sugar
2 T Mashed fermented bean cake
2 T Sherry

INSTRUCTIONS

Slice meat into very thin slices about 4 inches long.  Mix all
ingredients and marinate for 6 hours.  Cook on grill for 3 to 5
minutes, turning frequently.  Posted by Stephen Ceideburg; February 20
1991.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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