Name: Mongolian Beef
Ingredients: 1 lb Flank steak; 2 tb Peanut oil; 2 tb Chopped garlic; 2 Green onions,slivered; 1 ts Salt; 2 ts Sugar; 2 ts Hin soy sauce; 1 tb Oyster sauce; Pepper; 1 tb Wine (I suggest sherry); 1 1/2 tb Cornstarch; 1/4 c Chicken stock; 2 tb Hoisin sauce; 2 ts Catsup; 1/2 ts Crushed red chili pepper

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mongolian	Meats	4	Servings

INGREDIENTS

1	lb	Flank steak
2	tb	Peanut oil
2	tb	Chopped garlic
2		Green onions,slivered
1	ts	Salt
2	ts	Sugar
2	ts	Hin soy sauce
1	tb	Oyster sauce
		Pepper
1	tb	Wine (I suggest sherry)
1 1/2	tb	Cornstarch
1/4	c	Chicken stock
2	tb	Hoisin sauce
2	ts	Catsup
1/2	ts	Crushed red chili pepper

INSTRUCTIONS

~------------------------------SAUCE------------------- ~- 1. Cut steak
across grain into strips about 2 in. long , and very thin. 2.Add seasoning
to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
cook book "Chopstick,Cleaver, and wok.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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