Name: Mongolian Beef
Ingredients: 3/4 lb Flank steak (up to); 2 Egg whites; lightly beaten; 1 tb Cornstarch; 2 ts Oil; 1 ts Sherry; 1/2 ts Salt; 3 ds White pepper; more or less; 4 tb Kikkoman (or equivalent) soy sauce; 1 1/2 tb Sugar; 1 tb Dark soy sauce; 1 tb Sesame oil; 1 tb Sherry; 1 ts White vinegar; 1/2 ts Hot bean sauce; 1/2 ts Sweet bean sauce (up to); 1 ts Dried chili pepper; crushed (up to); 3 tb Garlic; minced; 1/2 oz (1 small package or less) bean thread noodles; 6 lg Green onions; cut into 1-inch lengths (up to); 5 (or less for mild) dried chili peppers; 2 c Oil; 1 ts Cornstarch mixed with:; 2 ts Water

The Gospel contemplates every descendant of Adam as a fallen, polluted, hell-deserving and helpless sinner. The grace which the Gospel publishes is his only hope. All stand before God convicted as transgressors of His holy law, as guilty and condemned criminals, who are not merely awaiting sentence, but the execution of sentence already passed upon them (John 3:18; Rom. 3:19). To complain against the partiality of grace is suicidal. If the sinner insists upon bare justice, then the Lake of Fire must be his eternal portion. His only hope lies in bowing to the sentence which Divine justice has passed upon him, owning the absolute righteousness of it, casting himself on the mercy of God, and stretching forth empty hands to avail himself of the grace of God now made known to him in the Gospel.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Mongolian	Meat	4	Servings

INGREDIENTS

3/4	lb	Flank steak (up to)
2		Egg whites; lightly beaten
1	tb	Cornstarch
2	ts	Oil
1	ts	Sherry
1/2	ts	Salt
3	ds	White pepper; more or less
4	tb	Kikkoman (or equivalent) soy sauce
1 1/2	tb	Sugar
1	tb	Dark soy sauce
1	tb	Sesame oil
1	tb	Sherry
1	ts	White vinegar
1/2	ts	Hot bean sauce
1/2	ts	Sweet bean sauce (up to)
1	ts	Dried chili pepper; crushed (up to)
3	tb	Garlic; minced
1/2	oz	(1 small package or less) bean thread noodles
6	lg	Green onions; cut into 1-inch lengths (up to)
5		(or less for mild) dried chili peppers
2	c	Oil
1	ts	Cornstarch mixed with:
2	ts	Water

INSTRUCTIONS

MEAT MARINADE
SAUCE MIXTURE
OTHER
Mongolian Beef, Taken from Szechuan & Northern Cooking:  From Hot to Cold
by Rhoda Yee (Pub by Taylor & Ng; San Francisco, 1982)
Preparation: Cut flank steak cross-grain into 1/8-inch slices.  Mix with
meat marinade.  Combine sauce ingredients.
Cooking: In wok, heat 1 1/2 cups oil to very hot.  Deep fry bean threads
(they will puff up instantly).  (Warning:  Do only a few of the DRY bean
threads -- alias cellophane noodles -- at a time; they expand
dramatically.) Set fried bean threads aside on paper toweling. Add the
remaining 1/2 cup oil (this is to cool down the oil already in the wok).
Make sure it is now no hotter than 250 deg Farenheit. To test, place a
piece of beef in the oil.
It should just BARELY sizzle. Deep fry beef in two separate batches until
just done, about 10 seconds. Drain off all but 2 T oil. Throw in the 3 or
so dried chili peppers (if desired). Pour in sauce mixture and let it
reduce for 2 minutes over high heat. Add beef and stir until well mixed. If
the sauce appears a bit thin, add a little of the cornstarch/water mixture
to thicken. Add green onions for 15 seconds. Place beef on top of bean
threads and serve.
Comments: This is a wonderfully rich and velvety dish.  The beef is cooked
by the velveting method and, if done properly, will melt in your mouth.  I
tried stir frying the beef instead of using the velveting method and it
didn't have the same texture. If you have two woks, cook the sauce in one
while cooking the beef in the other. It'll go much faster. If the taste is
too hot, decrease the chili peppers. Also, you can omit serving this on the
bed of fried bean threads. Though they are very good because they sop up
the great sauce.
riacmt@ubvmsa.cc.buffalo.edu (Carol Miller-Tutzauer)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”