Name: Monica's Chili
Ingredients: 2 c Dried anasazi beans; Cumin; Fresh chopped garlic; Olive oil; 3 ts Cayenne pepper; 2 1/4 ts Garlic powder; 1 1/2 ts Black pepper; 1 1/2 ts Salt; 3/4 ts Oregano; 3/4 ts Thyme; 3/4 ts Dry mustard; 1 sm Package Jimmy Dean Hot sausage; 1 cn (~ 8 oz) whole tomatoes; 1 cn (8 oz) tomato sauce; 3/4 c Water; about; Fresh chopped garlic; Several chopped green onions; Few shakes crushed red pepper flakes

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

2	c	Dried anasazi beans
		Cumin
		Fresh chopped garlic
		Olive oil
3	ts	Cayenne pepper
2 1/4	ts	Garlic powder
1 1/2	ts	Black pepper
1 1/2	ts	Salt
3/4	ts	Oregano
3/4	ts	Thyme
3/4	ts	Dry mustard
1	sm	Package Jimmy Dean Hot sausage
1	cn	(~ 8 oz) whole tomatoes
1	cn	(8 oz) tomato sauce
3/4	c	Water; about
		Fresh chopped garlic
		Several chopped green onions
		Few shakes crushed red pepper flakes

INSTRUCTIONS

SEASONING BLEND
REST
Thank you all for your help! I was desparate for a bowl of chili and didn't
have any chili powder on-hand -- I haven't been able to find any locally
without additives like msg. Luckily, my desparate attempt for chili was a
big success, even my husband and kids liked it -- and it's hard to please
them all! If anyone would like my recipe, here it is!
Cook about 2 cups dried anasazi beans with cumin, fresh chopped garlic, and
olive oil. When cooked, add salt, stir, then drain.
Mix seasoning blend in small bowl.
Rinse bean pot and brown 1 small package Jimmy Dean Hot sausage. Drain and
put beans and sausage back in pot. Add small can (~ 8 oz) whole tomatoes
and same size can tomato sauce and about 3/4C water. Add seasoning blend,
fresh chopped garlic, and several chopped green onions. Add a few shakes of
crushed red pepper flakes, stir then simmer.
Posted to CHILE-HEADS DIGEST by Ken Vaughan <kvaughan@ptialaska.net> on Jan
16, 1999, converted by MM_Buster v2.0l.

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