| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads, Desserts | 1 | Bread | |
INGREDIENTS
| 3 | cn | Refrigerated biscuits |
| 1 | c | Sugar |
| 5 | tb | Cinnamon |
| 1 | Stick butter or margarine | |
| 1 | ts | Vanilla |
| Nuts & raisins (opt) |
INSTRUCTIONS
Preheat oven to 350 F. Grease a bundt pan. If using nuts and/or raisins, put a small amount of melted margarine into the bottom of the pan and sprinkle nuts and raisins in. Mix sugar and cinnamon in a plastic bag. Cut each biscuit into quarters and shake several pieces at a time in the bag to coat with the sugar mixture. Put the biscuit pieces into the pan, pressing down slightly. Pour the remaining sugar mixture over the top. Mix the melted butter and vanilla together and pour this mixture over all. Bake at 350 F about 30 minutes. Let cool about 10 minutes, then invert onto a plate. Source: Eating Light Mailing List/May 18.94 Origin: Patty Rutkowski (PRUTOWS@ML-F1.UMD.UMICH.EDU) From the collection of Karen Deck
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