CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
4 |
cn |
Biscuits |
1 1/2 |
ts |
Cinnamon |
3/4 |
c |
Sugar |
1 1/2 |
|
Sticks butter |
1 |
c |
Nuts |
1 |
c |
Apples — chopped |
1 |
c |
Sugar |
1 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Cut biscuits in quarters and shake in bag with 3/4 cup sugar and 1 1/2
teaspoons cinnamon. Put biscuits in a greased Bundt pan. Bring to a boil
1 cup sugar, 1 1/2 teaspoons cinnamon, 1 1/2 sticks butter, the nuts, and
apples. Pour hot mixture over the biscuits in the Bundt pan and stir a
little. Bake at 350 F for 45 minutes.
Recipe By : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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