| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 4 | cn | Biscuits |
| 1 1/2 | ts | Cinnamon |
| 3/4 | c | Sugar |
| 1 1/2 | Sticks butter | |
| 1 | c | Nuts |
| 1 | c | Apples — chopped |
| 1 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
INSTRUCTIONS
Cut biscuits in quarters and shake in bag with 3/4 cup sugar and 1 1/2 teaspoons cinnamon. Put biscuits in a greased Bundt pan. Bring to a boil 1 cup sugar, 1 1/2 teaspoons cinnamon, 1 1/2 sticks butter, the nuts, and apples. Pour hot mixture over the biscuits in the Bundt pan and stir a little. Bake at 350 F for 45 minutes. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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