| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| South African | 8 | Servings | ||
INGREDIENTS
| Cube steaks (1 per serving) | ||
| Oil for frying | ||
| 1 | lg | Onion, diced |
| 2 | lg | Tomatoes, diced (canned tomatoes work just as well) |
| 1 | c | Ketchup |
| 1/2 | c | Worcestershire sauce |
| 2 | Cloves of garlic, finely chopped | |
| 3/4 | c | Chutney (up to 1) |
| 1/2 | c | Brown sugar |
| 2 | tb | Vinegar |
| 1 | ts | Tabasco sauce |
| 1/2 | c | Water |
INSTRUCTIONS
Recipe for Monkey Gland Steak, a very popular South African dish. Don't worry, it's only a name, the monkeys are safe. But it is fun to use on your guests. As a former South African I can vouch for this recipe. My family and friends love it! In a heavy skillet, heat oil. Saute onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes. Fry the steaks separately. When done frying spoon the sauce over the steaks. Serve with rice. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
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