Monkey On A Stick (marinated Beef Strips)

You must remember we are all creatures of imitation: precept may teach us, but it is example that draws us. There is that in us all, that we are always disposed to catch the ways of those with whom we live; and the more we like them, the stronger does the disposition grow. Without our being aware of it, they influence our tastes and opinions; we gradually give up what they dislike, and take up what they like, in order to become closer friends with them. And, worst of all, we catch their ways in things that are wrong far quicker than in things that are right. Health, unhappily, is not contagious, but disease is. It is far easier to catch a chill than to impart a warmth; and to make each other's religion dwindle away, than grow and prosper.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, To/from mc-	10	Servings

INGREDIENTS

2	lb	Lean beef, chopped small
1	c	Soy sauce, more as needed
2		Cloves garlic, minced
1/2		Onion, chopped small
2	T	Dark brown sugar

INSTRUCTIONS

Slice beef thinly cross-grain (it will slice more easily if partially
frozen). Vary marinade ingredients to taste.  Place beef strips in a
shallow glass container or a ziploc bag along  with marinade
ingredients. Marinate overnight to 2 days, stirring  occasionally or
turning bag to mix.  Thread beef on to wooden skewers and cook over
very hot charcoal.  Serve while still hot with rice and oriental
vegetables, or just as  an hors d'ourve. Posted to MC-Recipe Digest V1
#336  Recipe by: Bill Hatcher <[email protected]>  From: "Bill Hatcher"
<[email protected]>  Date: Tue, 10 Dec 1996 16:56:23 -0500

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