| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/4 | oz | Package dry yeast |
| 1/2 | c | Lukewarm water |
| 1/4 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | ts | Salt |
| 1 | Egg | |
| 1/2 | c | Boiling water |
| 3 | c | All-purpose flour |
| 1/2 | Stick margarine |
INSTRUCTIONS
Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening. Let cool. Then add yeast mixture, salt, sugar, & egg. Stir. Add flour & mix well. Cover & set in warm place until risen double. Turn out on a well-floured surface & knead just enough to roll out 1/2-inch thick. Cut dough into 2-inch strips. Melt the 1/2 stick margarine & dip each strip into it. Layer strips in a lightly greased tube pan, cover & let rise until double. Bake in pre-heated oven at 350 degrees until brown. ~-
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