| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Seafood | Main, Dishes | 2 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | tb | Oriental sesame oil |
| 1 | ts | Minced ginger |
| 1 | ts | Minced fresh garlic |
| 1/2 | lb | Shiitake mushrooms, trimmed; thinly sliced |
| 1/2 | ts | Sugar |
| 1 | tb | Mirin or rice vinegar |
| 1/2 | lb | Monkfish; cut in 3/4" pieces |
| 1 | tb | Miso paste; dissolved in |
| 1 | tb | Soy sauce |
| Salt and crushed red pepper flakes | ||
| 1/2 | bn | Green onions |
| 1/2 | c | Chopped cilantro |
INSTRUCTIONS
Heat oils in a skillet or wok. Add ginger and stir fry a few seconds or until you can smell it, add garlic and mushrooms and stir fry a few moments. Add sugar, mirin and fish. Cover and simmer over low heat until fish is just cooked through, about 5 minutes. Remove from heat and add dissolved miso. Mix well, season to taste with salt and crushed red pepper; stir in scallions and cilantro; serve over brown rice. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@netrax.net>
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