Name: Monkfish Kebabs with Lime And Dried Fruits
Ingredients: 450 g Boned monkfish; trimmed; 125 ml Dry white wine; 3 tb Shallots; chopped; 4 ts Tarragon vinegar; 75 g Unsalted butter; Salt and pepper; 100 g Dried apricots; 100 g Dried prunes; Juice and zest of 2 limes; Clarified butter to cook

That all sinful actions fall under the divine decree. Though sin itself flows from transgressing the law, yet the futurition of it is from the decree of God. No such thing could ever have been in the world, if it had not been determined by the eternal counsel of Heaven for a holy and just end. This is plainly asserted by the apostle Peter, with respect to the greatest villainy that was ever committed on the earth, namely, the death and sufferings of the Lord Jesus Christ, at the hands of sinful men (Ac. 2:23; 4:27-28)... There was never such an atrocious crime or higher act of wickedness committed, than the murdering of the Lord of glory. And yet it appears from these texts of Scripture, that, in this bloody and horrid scene, wicked men did no more than God's hand and counsel determined before to be done.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Seafood		Coxon’s kit, Coxon2	1	servings

INGREDIENTS

450	g	Boned monkfish; trimmed
125	ml	Dry white wine
3	tb	Shallots; chopped
4	ts	Tarragon vinegar
75	g	Unsalted butter
		Salt and pepper
100	g	Dried apricots
100	g	Dried prunes
		Juice and zest of 2 limes
		Clarified butter to cook

INSTRUCTIONS

Blanch the lime zest (julienne) and cool.
Dice the monkfish approximately 11/4 inch square. Slice a lime thinly.
Place a prune, then an apricot, followed by a piece of monkfish and a slice
of lime on to a lightly buttered skewer and repeat the process until full.
Combine the white wine, shallots and vinegar in a wide saucepan and reduce
by half. Strain into a smaller saucepan.
Bring back to the boil, then add the cream and reduce by half once more.
Remove from the heat and whisk in the butter, and the juice of 1 lime.
Melt the butter in a pan, season the brochetta and cook for approximately
11/2 minutes on each of the two wide sides, serve with the sauce and
blanched zest and coriander leaves.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”