0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Essnce07 4 Servings

INGREDIENTS

2 c Fish stock
1 t Saffron threads
18 oz Monkfish, cleaned
cut into 1" dice
Bayou Blast – {Emeril's
Creole Seasoning} see *
Note
2 T Olive oil
1 c Assorted wild mushrooms
stemmed and sliced
2 T Chopped tomatoes
2 T Chopped fresh basil
1/4 c Chopped green onions
1 t Minced garlic
1 c Cleaned spinach leaves
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  Combine the stock and saffron and let
sit for 15 minutes to allow the  saffron to infuse. Season the monkfish
with Bayou Blast. Heat oil in a  large skillet over high heat. Add the
seasoned monkfish and saute for  1 minute. Then add the mushrooms,
tomatoes, basil, green onions,  garlic, and spinach and saute for 1
minute. Pour in the stock and  simmer for 4 to 5 minutes. Season with
salt pepper and transfer a  serving plate. Serve immediately. This
recipe yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-2245 broadcast
07-25-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  09-01-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?