| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 3 | c | Water |
| 1 | lb | Fresh monkfish fillets |
| 1/2 | c | Melted butter, 1 stick |
| 2 | T | Lemon juice |
| 1 | T | Freshly chopped parsley |
INSTRUCTIONS
In frypan bring water to boil; add monkfish. Cover & simmer 6-8 minutes. Carefully remove fish from water. In small bowl blend butter, lemon juice & parsley. Serve immediately with Lemon Butter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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