| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread maili, Breads | 1 | Servings | ||
INGREDIENTS
| –Basic bread recipe for the white flour, sub: | ||
| 1/2 | Part white flour | |
| 1/8 | Part barley flour | |
| 1/8 | Part millet flour | |
| 1/8 | Part rye flour | |
| 1/8 | Part corn meal ; (white or yellow) |
INSTRUCTIONS
You might have to adjust the moisture content a bit. This combination makes a bread that our family loves. I have only used this receipe for hand kneeding. Have never tried it in a machine. >From: [email protected] (George and Joyce Allen) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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