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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cookie 75 Servings

INGREDIENTS

1 lb Soft butter
2 lb Brown sugar
4 c White sugar
3 lb Chunky peanut butter
1 Dozen eggs
1/4 c Vanilla
18 c Quick oatmeal
8 ts Baking soda
1 lb Plain M&M's
12 oz Chocolate chips

INSTRUCTIONS

From: an519@freenet.carleton.ca (Pat Bailey
Date: 2 Feb 1995 08:49:43 -0700
A family favorite, everyone gets involved.  Takes a few hours in the
kitchen, the end results are worth it.
Preheat oven to 350 degrees.  Mix all ingredients in a very large container
(5 gallon).  It may require rolling up the sleeves and using your hands at
the end to get all mixed.
Drop on to greased cookie sheet with a round ice cream scoop (very large
spoon), flatten slightly.  Only 6 to a sheet.  Bake 10-15 minutes.  Cool on
sheet a few minutes and transfer to cooling rack.  Store in air tight
container.  Makes 6-7 dozen.  Cookies can be frozen for future use.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
HUGE COOKIES!!!
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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