| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Brunch, Ham, Sandwiches | 4 | Servings |
INGREDIENTS
| 4 | c | Rice Krispies; * see note |
| 4 | sl | Ham |
| 4 | sl | Swiss cheese |
| 8 | sl | Bread; ** see note |
| 3 | lg | Eggs; beaten |
| 2/3 | c | Milk |
| 1/4 | ts | Salt |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
* note: Measure cereal and crush down to 2 cups. **note: I prefer Pepperidge Farm sandwich bread. Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese between two slices of bread and cut diagonally. Combine eggs, milk and salt in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly with crushed cereal. Place on a well greased baking sheet. Drizzle with melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and lightly browned. Traditionally served with strawberries and sour cream. Serving Ideas : Makes a good brunch with broccoli soup NOTES : Serves 8 easily if used in a full menu. Recipe by: Little Black book Posted to recipelu-digest Volume 01 Number 276 by JoAnn <[email protected]> on Nov 19, 1997
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