Name: Monte Cristo Sandwiches
Ingredients: 12 sl White sandwich bread; Butter or margarine; softened; Thinly sliced baked or boiled ham; Sliced cooked chicken or turkey; Thinly sliced Swiss cheese; 2 Eggs; beaten slightly; 3 tb Milk; 1/4 ts Salt; 1 ds Black pepper; Cherry tomatoes or sliced tomatoes; Cranberry sauce or currant jelly

Even though [the Bible] is an ancient document, every person in every situation in every society that’s ever existed can find in this book things that endure forever. Here’s a book that never needs another edition. It never needs to be edited, never has to be updated, is never out of date or obsolete. It speaks to us as pointedly and directly as it ever has to anyone in any century since it was written. It’s so pure that it lasts forever.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Swiss		1	Servings

INGREDIENTS

12	sl	White sandwich bread
		Butter or margarine; softened
		Thinly sliced baked or boiled ham
		Sliced cooked chicken or turkey
		Thinly sliced Swiss cheese
2		Eggs; beaten slightly
3	tb	Milk
1/4	ts	Salt
1	ds	Black pepper
		Cherry tomatoes or sliced tomatoes
		Cranberry sauce or currant jelly

INSTRUCTIONS

1. Use 3 slices of bread for each sandwich. Butter 4 slices and cover
generously with ham and poultry. 2. Butter 4 slices bread on both sides.
Place on top of poultry. Cover with cheese. 3. Butter 4 more slices and
place on cheese. Press lightly. Use toothpicks to hold sandwiches together.
Trim off crusts. Cut each sandwich diagonally. 4. Combine eggs, milk, salt
and black pepper. Dip sandwich halves in egg mixture. Fry slowly on both
sides in butter in skillet, about 10 minutes or until golden brown. Add
more butter as needed. 5. Remove toothpicks. Serve sandwiches on warm
platters with sharp knives or forks for easy eating. Garnish with cherry
tomatoes or sliced tomatoes. Pass sauce or jelly.
Posted to recipelu-digest by LSHW <[email protected]> on Mar 19, 1998

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