Name: Monterey Brie
Ingredients: 1 8" round Brie or Camembert; 100 g Raisins; 100 g Pinenuts

I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Good, Living	1	servings

INGREDIENTS

1		8" round Brie or Camembert
100	g	Raisins
100	g	Pinenuts

INSTRUCTIONS

Preheat the oven to 150c/300f/Gas 2.
1 Cut a very thin layer of crust off the top of the cheese. Place the
cheese in an ovenproof serving dish with shallow sides.
2 Place in the oven and warm through for about 10-12 minutes or until the
cheese begins to soften. Sprinkle with the raisins and pinenuts. Serve warm
with bread and crackers.
NB It would be good to toast the pinenuts before sprinkling - just in a dry
frying pan.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

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