Name: Monterey Chili Con Carne
Ingredients: 1/2 ts Olive oil; 1/2 lb Ground chicken breast, skinless; cooked; 1/2 c Onions; chopped; 1/2 c Bell peppers; chopped; 1 Clove garlic; minced; 14 1/2 oz Crushed tomatoes; 15 1/2 oz Dark red kidney beans; drained and washed; 2 ts Chili powder; 1 ts Cumin; 1/4 c Low-fat Monterey Jack cheese; grated

Can it be, that the chief object of existence is to sing, and play, and dress and dance? Do not these things, when we reflect upon them, look more like the pursuits of butterflies and grasshoppers, and canary birds – than of rational creatures? Is it not melancholy to see beings with never-dying souls, sinking to the amusements of children; and employing time as if it were given them for nothing but mirth; and using the world as if it were created by God only to be a sort of playground for its inhabitants?

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Bean, Ground meat	4	Servings

INGREDIENTS

1/2	ts	Olive oil
1/2	lb	Ground chicken breast, skinless; cooked
1/2	c	Onions; chopped
1/2	c	Bell peppers; chopped
1		Clove garlic; minced
14 1/2	oz	Crushed tomatoes
15 1/2	oz	Dark red kidney beans; drained and washed
2	ts	Chili powder
1	ts	Cumin
1/4	c	Low-fat Monterey Jack cheese; grated

INSTRUCTIONS

In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers,
and garlic. Cook until chicken is no longer pink and vegetables are tender.
Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer,
covered for 35 minutes. Sprinkle with cheese and serve.
Recipe By     : Recipes For Busy People
Posted to Recipe Archive - 15 Sep 96
Date: Thu, 1 Aug 1996 00:34:50 -0400
From: "Mark R. Larsen" <MLarsen@cs.com>

A Message from our Provider:

“God is humble”